§ 301.9 — Use Of Terms “mouton Lamb” And “shearling Lamb” Permitted

(a) The term Mouton Lamb may be used to describe the skin of a lamb which has been sheared, the hair straightened, chemically treated, and thermally set to produce a moisture repellant finish; as for example:

Dyed Mouton Lamb

(b) The term Shearling Lamb may be used to describe the skin of a lamb which has been sheared and combed.