Code of Federal Regulations · Subpart

Subpart C — Hazard Analysis And Risk-based Preventive Controls

21 C.F.R. pt. 507, subpt. C

• § 507.31 Food Safety Plan
• § 507.33 Hazard Analysis
• § 507.34 Preventive Controls
• § 507.36 Circumstances In Which The Owner, Operator, Or Agent In Charge Of A Manufacturing/processing Facility Is Not Required To Implement A Preventive Control
• § 507.37 Provision Of Assurances Required Under § 507.36(a)(2), (3), And (4)
• § 507.38 Recall Plan
• § 507.39 Preventive Control Management Components
• § 507.40 Monitoring
• § 507.42 Corrective Actions And Corrections
• § 507.45 Verification
• § 507.47 Validation
• § 507.49 Verification Of Implementation And Effectiveness
• § 507.50 Reanalysis
• § 507.51 Modified Requirements That Apply To A Facility Solely Engaged In The Storage Of Unexposed Packaged Animal Food
• § 507.53 Requirements Applicable To A Preventive Controls Qualified Individual And A Qualified Auditor
• § 507.55 Implementation Records Required For This Subpart