§ 556.746 — Tylosin

(a) [Reserved]

(b) Tolerances. The tolerances for tylosin are:

(1) Cattle. (i) Liver, kidney, fat, and muscle: 0.2 ppm.

(ii) Milk: 0.05 ppm.

(2) Chickens and turkeys. (i) Liver, kidney, fat, and muscle: 0.2 ppm.

(ii) Eggs: 0.2 ppm.

(3) Swine. Liver, kidney, fat, and muscle: 0.2 ppm.

(4) Honey. 500 ppb.

(c) Related conditions of use. See §§ 520.2640, 522.2640, 558.625, and 558.630 of this chapter.