Code of Federal Regulations · Subpart

Subpart B — Food Service Sanitation On Land And Air Conveyances, And Vessels

21 C.F.R. pt. 1250, subpt. B

• § 1250.20 Applicability
• § 1250.21 Inspection
• § 1250.22 General Requirements
• § 1250.25 Source Identification And Inspection Of Food And Drink
• § 1250.26 Special Food Requirements
• § 1250.27 Storage Of Perishables
• § 1250.28 Source And Handling Of Ice
• § 1250.30 Construction, Maintenance And Use Of Places Where Food Is Prepared, Served, Or Stored
• § 1250.32 Food-handling Operations
• § 1250.33 Utensils And Equipment
• § 1250.34 Refrigeration Equipment
• § 1250.35 Health Of Persons Handling Food
• § 1250.38 Toilet And Lavatory Facilities For Use Of Food-handling Employees
• § 1250.39 Garbage Equipment And Disposition