Code of Federal Regulations · Section

§ 24.76 — Tax Exempt Cider

27 C.F.R. § 24.76

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Cider, when produced solely from the noneffervescent fermentation of apple juice without the use of any preservative method or material, and when produced at a place other than a bonded wine premises and sold or offered for sale as cider, and not as wine or as a substitute for wine, is not subject to the tax on wine, or to the provisions of this part.