Code of Federal Regulations · Section
§ 24.175 — General
27 C.F.R. § 24.175
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The kinds of wine which may be produced on bonded wine premises are as follows:
(a) Natural wine produced in accordance with subparts F and G of this part;
(b) Special natural wine produced in accordance with subpart H of this part;
(c) Agricultural wine produced in accordance with subpart I of this part; and
(d) Other than standard wine produced in accordance with subpart J of this part.
Authorizing Statute
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Bonded wine cellar operations26 U.S.C. § 5361
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Imposition, rate, and attachment of tax26 U.S.C. § 5001
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Definitions31 U.S.C. § 9301