Code of Federal Regulations · Section
§ 180.1165 — Capsaicin; Exemption From The Requirement Of A Tolerance
40 C.F.R. § 180.1165
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Capsaicin is exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice.
Authorizing Statute
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Definitions; generally21 U.S.C. § 321