Code of Federal Regulations · Part

Part 405 — Dairy Products Processing Point Source Category

40 C.F.R. pt. 405

• Subpart A Receiving Stations Subcategory
• Subpart B Fluid Products Subcategory
• Subpart C Cultured Products Subcategory
• Subpart D Butter Subcategory
• Subpart E Cottage Cheese And Cultured Cream Cheese Subcategory
• Subpart F Natural And Processed Cheese Subcategory
• Subpart G Fluid Mix For Ice Cream And Other Frozen Desserts Subcategory
• Subpart H Ice Cream, Frozen Desserts, Novelties And Other Dairy Desserts Subcategory
• Subpart I Condensed Milk Subcategory
• Subpart J Dry Milk Subcategory
• Subpart K Condensed Whey Subcategory
• Subpart L Dry Whey Subcategory