Code of Federal Regulations · Part

Part 408 — Canned And Preserved Seafood Processing Point Source Category

40 C.F.R. pt. 408

• Subpart A Farm-raised Catfish Processing Subcategory
• Subpart AA Steamed And Canned Oyster Processing Subcategory
• Subpart AB Sardine Processing Subcategory
• Subpart AC Alaskan Scallop Processing Subcategory
• Subpart AD Non-alaskan Scallop Processing Subcategory
• Subpart AE Alaskan Herring Fillet Processing Subcategory
• Subpart AF Non-alaskan Herring Fillet Processing Subcategory
• Subpart AG Abalone Processing Subcategory
• Subpart B Conventional Blue Crab Processing Subcategory
• Subpart C Mechanized Blue Crab Processing Subcategory
• Subpart D Non-remote Alaskan Crab Meat Processing Subcategory
• Subpart E Remote Alaskan Crab Meat Processing Subcategory
• Subpart F Non-remote Alaskan Whole Crab And Crab Section Processing Subcategory
• Subpart G Remote Alaskan Whole Crab And Crab Section Processing Subcategory
• Subpart H Dungeness And Tanner Crab Processing In The Contiguous States Subcategory
• Subpart I Non-remote Alaskan Shrimp Processing Subcategory
• Subpart J Remote Alaskan Shrimp Processing Subcategory
• Subpart K Northern Shrimp Processing In The Contiguous States Subcategory
• Subpart L Southern Non-breaded Shrimp Processing In The Contiguous States Subcategory
• Subpart M Breaded Shrimp Processing In The Contiguous States Subcategory
• Subpart N Tuna Processing Subcategory
• Subpart O Fish Meal Processing Subcategory
• Subpart P Alaskan Hand-butchered Salmon Processing Subcategory
• Subpart Q Alaskan Mechanized Salmon Processing Subcategory
• Subpart R West Coast Hand-butchered Salmon Processing Subcategory
• Subpart S West Coast Mechanized Salmon Processing Subcategory
• Subpart T Alaskan Bottom Fish Processing Subcategory
• Subpart U Non-alaskan Conventional Bottom Fish Processing Subcategory
• Subpart V Non-alaskan Mechanized Bottom Fish Processing Subcategory
• Subpart W Hand-shucked Clam Processing Subcategory
• Subpart X Mechanized Clam Processing Subcategory
• Subpart Y Pacific Coast Hand-shucked Oyster Processing Subcategory
• Subpart Z Atlantic And Gulf Coast Hand-shucked Oyster Processing Subcategory