Code of Federal Regulations · Subpart
Subpart E — United States Standards For Milled Rice
7 C.F.R. pt. 868, subpt. E
- § 868.301 Definition Of Milled Rice
- § 868.302 Definition Of Other Terms
- § 868.303 Basis Of Determination
- § 868.304 Broken Kernels Determination
- § 868.305 Interpretive Line Samples
- § 868.306 Milling Requirements
- § 868.307 Moisture
- § 868.308 Percentages
- § 868.309 Information
- § 868.310 Grades And Grade Requirements For The Classes Long Grain Milled Rice, Medium Grain Milled Rice, Short Grain Milled Rice, And Mixed Milled Rice. (see Also § 868.315.)
- § 868.311 Grades And Grade Requirements For The Class Second Head Milled Rice. (see Also § 868.315.)
- § 868.312 Grade And Grade Requirements For The Class Screenings Milled Rice. (see Also § 868.315.)
- § 868.313 Grades And Grade Requirements For The Class Brewers Milled Rice. (see Also § 868.315.)
- § 868.314 Grade Designation And Other Certificate Information
- § 868.315 Special Grades And Special Grade Requirements
- § 868.316 Special Grade Designation