Code of Federal Regulations · Section
§ 146.41 — Definitions
9 C.F.R. § 146.41
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Meat-type turkey. A domesticated turkey grown for the primary purpose of producing meat.
Meat-type turkey slaughter plant. A meat-type turkey slaughter plant that is federally inspected or under State inspection that the Food Safety Inspection Service has recognized as equivalent to federal inspection.
Authorizing Statute
No authorizing statute found.