Code of Federal Regulations · Subpart
Subpart B — Nutrition Labeling
9 C.F.R. pt. 317, subpt. B
- § 317.300 Nutrition Labeling Of Meat And Meat Food Products
- § 317.301 Required Nutrition Labeling Of Ground Or Chopped Meat Products
- § 317.302 Location Of Nutrition Information
- § 317.308 Labeling Of Meat Or Meat Food Products With Number Of Servings
- § 317.309 Nutrition Label Content
- § 317.312 Reference Amounts Customarily Consumed Per Eating Occasion
- § 317.313 Nutrient Content Claims; General Principles
- § 317.344 Identification Of Major Cuts Of Meat Products
- § 317.345 Nutrition Labeling Of Single-ingredient, Raw Meat Products That Are Not Ground Or Chopped Products Described In § 317.301
- § 317.354 Nutrient Content Claims For “good Source,” “high,” And “more.”
- § 317.355 [reserved]
- § 317.356 Nutrient Content Claims For “light” Or “lite.”
- § 317.360 Nutrient Content Claims For Calorie Content
- § 317.361 Nutrient Content Claims For The Sodium Content
- § 317.362 Nutrient Content Claims For Fat, Fatty Acids, And Cholesterol Content
- § 317.363 Nutrient Content Claims For “healthy.”
- § 317.369 Labeling Applications For Nutrient Content Claims
- § 317.380 Label Statements Relating To Usefulness In Reducing Or Maintaining Body Weight
- § 317.400 Exemption From Nutrition Labeling
- § 317.303-317.307 §§ 317.303-317.307 [reserved]
- § 317.310-317.311 §§ 317.310-317.311 [reserved]
- § 317.314-317.343 §§ 317.314-317.343 [reserved]
- § 317.346-317.353 §§ 317.346-317.353 [reserved]
- § 317.357-317.359 §§ 317.357-317.359 [reserved]
- § 317.364-317.368 §§ 317.364-317.368 [reserved]
- § 317.370-317.379 §§ 317.370-317.379 [reserved]
- § 317.381-317.399 §§ 317.381-317.399 [reserved]