Code of Federal Regulations · Subchapter
Subchapter E — Regulatory Requirements Under The Federal Meat Inspection Act, The Poultry Products Inspection Act, And The Egg Products Inspection Act
9 C.F.R. subch. E
- Part 412 Label Approval
- Part 416 Sanitation
- Part 417 Hazard Analysis And Critical Control Point (haccp) Systems
- Part 418 Recalls
- Part 424 Preparation And Processing Operations
- Part 430 Requirements For Specific Classes Of Product
- Part 431 Thermally Processed, Commercially Sterile Products
- Part 439 Accreditation Of Non-federal Laboratories For Analytical Testing Of Meat, Poultry, And Egg Products
- Part 441 Consumer Protection Standards: Raw Products
- Part 442 Quantity Of Contents Labeling And Procedures And Requirements For Accurate Weights
- Part 500 Rules Of Practice