Code of Federal Regulations · Subchapter
Subchapter F — Mandatory Inspection Of Fish Of The Order Siluriformes And Products Of Such Fish
9 C.F.R. subch. F
- Part 530 General Requirements; Definitions
- Part 531 Definitions
- Part 532 Requirements For Inspection
- Part 533 Separation Of Establishment; Facilities For Inspection; Facilities For Program Employees; Other Required Facilities
- Part 534 Pre-harvest Standards And Transportation To Processing Establishment
- Part 537 Sanitation Requirements And Hazard Analysis And Critical Control Points Systems; Notification Regarding Adulterated Or Misbranded Products
- Part 539 Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, Or Biological Contaminants
- Part 540 Handling And Disposal Of Condemned And Other Inedible Materials
- Part 541 Marks, Marking And Labeling Of Products And Containers
- Part 544 Food Ingredients Permitted
- Part 548 Preparation Of Products
- Part 549 Part 549 [reserved]
- Part 550 Records Required To Be Kept
- Part 552 Exports
- Part 555 Transportation Of Fish Products In Commerce
- Part 557 Importation
- Part 559 Detention, Seizure, Condemnation
- Part 560 State-federal, Federal-state Cooperative Agreements; State Designations
- Part 561 Rules Of Practice