United States Code · Section
§ 5367 — Records
26 U.S.C. § 5367
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The proprietor of a bonded wine cellar or a tax-paid wine bottling house shall keep such records and file such returns, in such form and containing such information, as the Secretary may by regulations provide.
Implementing Regulations
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§ 24.303 Formula wine record.27 C.F.R. § 24.303
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§ 24.317 Sugar record.27 C.F.R. § 24.317
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§ 24.266 Inventory losses.27 C.F.R. § 24.266
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§ 24.319 Carbon dioxide record.27 C.F.R. § 24.319
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§ 24.300 General.27 C.F.R. § 24.300
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§ 24.315 Materials received and used record.27 C.F.R. § 24.315
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§ 24.314 Label information record.27 C.F.R. § 24.314
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§ 24.322 Allied products record.27 C.F.R. § 24.322
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§ 24.233 Addition of spirits to wine.27 C.F.R. § 24.233
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§ 24.321 Decolorizing material record.27 C.F.R. § 24.321
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§ 24.316 Spirits record.27 C.F.R. § 24.316
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§ 24.232 Gauge of spirits.27 C.F.R. § 24.232
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§ 24.311 Taxpaid wine record.27 C.F.R. § 24.311
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§ 24.305 Sweetening record.27 C.F.R. § 24.305
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§ 24.318 Acid record.27 C.F.R. § 24.318
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§ 24.306 Distilling material or vinegar stock record.27 C.F.R. § 24.306
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§ 24.309 Transfer in bond record.27 C.F.R. § 24.309
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§ 24.320 Chemical record.27 C.F.R. § 24.320
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§ 24.183 Use of distillates containing aldehydes.27 C.F.R. § 24.183
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§ 24.302 Effervescent wine record.27 C.F.R. § 24.302
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§ 24.294 Destruction of wine.27 C.F.R. § 24.294
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§ 24.81 Filing of formulas.27 C.F.R. § 24.81
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§ 24.301 Bulk still wine and bulk still hard cider record.27 C.F.R. § 24.301
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§ 24.304 Chaptalization (Brix adjustment) and amelioration record.27 C.F.R. § 24.304
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§ 24.313 Inventory record.27 C.F.R. § 24.313
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§ 24.312 Wine returned to bond record.27 C.F.R. § 24.312
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§ 24.307 Nonbeverage wine record.27 C.F.R. § 24.307
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§ 24.140 Notice.27 C.F.R. § 24.140
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§ 24.260 Serial numbers or filling date.27 C.F.R. § 24.260
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§ 24.32 Records.27 C.F.R. § 24.32
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§ 24.21 Modified forms.27 C.F.R. § 24.21