United States Code · Part

Part III — Cellar Treatment And Classification Of Wine

26 U.S.C. pt. ptIII

• § 5381 Natural Wine
• § 5382 Cellar Treatment Of Natural Wine
• § 5383 Amelioration And Sweetening Limitations For Natural Grape Wines
• § 5384 Amelioration And Sweetening Limitations For Natural Fruit And Berry Wines
• § 5385 Specially Sweetened Natural Wines
• § 5386 Special Natural Wines
• § 5387 Agricultural Wines
• § 5388 Designation Of Wines