§ 450 — Transferred

Implementing Regulations

• § 352.18 Cooperation of States in Federal programs.

  9 C.F.R. § 352.18
• § 381.186 Cooperation of States and other jurisdictions in Federal programs.

  9 C.F.R. § 381.186
• § 300.2 FSIS responsibilities.

  9 C.F.R. § 300.2
• § 560.2 Cooperation of States in Federal programs.

  9 C.F.R. § 560.2
• § 321.2 Cooperation of States in Federal programs.

  9 C.F.R. § 321.2
• § 2.18 Under Secretary for Food Safety.

  7 C.F.R. § 2.18
• § 2.53 Administrator, Food Safety and Inspection Service.

  7 C.F.R. § 2.53
• PART 416—SANITATION

  9 C.F.R. pt. 416
• PART 531—DEFINITIONS

  9 C.F.R. pt. 531
• PART 430—REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT

  9 C.F.R. pt. 430
• PART 555—TRANSPORTATION OF FISH PRODUCTS IN COMMERCE

  9 C.F.R. pt. 555
• PART 441—CONSUMER PROTECTION STANDARDS: RAW PRODUCTS

  9 C.F.R. pt. 441
• PART 417—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS

  9 C.F.R. pt. 417
• PART 530—GENERAL REQUIREMENTS; DEFINITIONS

  9 C.F.R. pt. 530
• PART 532—REQUIREMENTS FOR INSPECTION

  9 C.F.R. pt. 532
• PART 559—DETENTION, SEIZURE, CONDEMNATION

  9 C.F.R. pt. 559
• PART 560—STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS

  9 C.F.R. pt. 560
• PART 500—RULES OF PRACTICE

  9 C.F.R. pt. 500
• PART 418—RECALLS

  9 C.F.R. pt. 418
• PART 561—RULES OF PRACTICE

  9 C.F.R. pt. 561