United States Code · Section
§ 450 — Transferred
7 U.S.C. § 450
View:
No text available for this section.
Implementing Regulations
-
§ 352.18 Cooperation of States in Federal programs.9 C.F.R. § 352.18
-
§ 381.186 Cooperation of States and other jurisdictions in Federal programs.9 C.F.R. § 381.186
-
§ 300.2 FSIS responsibilities.9 C.F.R. § 300.2
-
§ 560.2 Cooperation of States in Federal programs.9 C.F.R. § 560.2
-
§ 321.2 Cooperation of States in Federal programs.9 C.F.R. § 321.2
-
§ 2.18 Under Secretary for Food Safety.7 C.F.R. § 2.18
-
§ 2.53 Administrator, Food Safety and Inspection Service.7 C.F.R. § 2.53
-
PART 416—SANITATION9 C.F.R. pt. 416
-
PART 531—DEFINITIONS9 C.F.R. pt. 531
-
PART 430—REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT9 C.F.R. pt. 430
-
PART 555—TRANSPORTATION OF FISH PRODUCTS IN COMMERCE9 C.F.R. pt. 555
-
PART 441—CONSUMER PROTECTION STANDARDS: RAW PRODUCTS9 C.F.R. pt. 441
-
PART 417—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS9 C.F.R. pt. 417
-
PART 530—GENERAL REQUIREMENTS; DEFINITIONS9 C.F.R. pt. 530
-
PART 532—REQUIREMENTS FOR INSPECTION9 C.F.R. pt. 532
-
PART 559—DETENTION, SEIZURE, CONDEMNATION9 C.F.R. pt. 559
-
PART 500—RULES OF PRACTICE9 C.F.R. pt. 500
-
PART 418—RECALLS9 C.F.R. pt. 418
-
PART 561—RULES OF PRACTICE9 C.F.R. pt. 561