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C.F.R. Title 21 Chapter I Subchapter A Part 1

Code of Federal Regulations · Part

Part 1 — General Enforcement Regulations

21 C.F.R. pt. 1

  • Subpart A General Provisions
  • Subpart B General Labeling Requirements
  • Subpart C Subpart C [reserved]
  • Subpart D Electronic Import Entries
  • Subpart E Imports And Exports
  • Subpart F-G Subparts F-g [reserved]
  • Subpart H Registration Of Food Facilities
  • Subpart I Prior Notice Of Imported Food
  • Subpart J Establishment, Maintenance, And Availability Of Records
  • Subpart K Administrative Detention Of Food For Human Or Animal Consumption
  • Subpart L Foreign Supplier Verification Programs For Food Importers
  • Subpart M Accreditation Of Third-party Certification Bodies To Conduct Food Safety Audits And To Issue Certifications
  • Subpart N Subpart N [reserved]
  • Subpart O Sanitary Transportation Of Human And Animal Food
  • Subpart P Subpart P [reserved]
  • Subpart Q Administrative Detention Of Drugs Intended For Human Or Animal Use
  • Subpart R Laboratory Accreditation For Analyses Of Foods
  • Subpart S Additional Traceability Records For Certain Foods
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