Code of Federal Regulations · Subpart

Subpart L — Foreign Supplier Verification Programs For Food Importers

21 C.F.R. pt. 1, subpt. L

• § 1.500 What Definitions Apply To This Subpart?
• § 1.501 To What Foods Do The Requirements In This Subpart Apply?
• § 1.502 What Foreign Supplier Verification Program (fsvp) Must I Have?
• § 1.503 Who Must Develop My Fsvp And Perform Fsvp Activities?
• § 1.504 What Hazard Analysis Must I Conduct?
• § 1.505 What Evaluation For Foreign Supplier Approval And Verification Must I Conduct?
• § 1.506 What Foreign Supplier Verification And Related Activities Must I Conduct?
• § 1.507 What Requirements Apply When I Import A Food That Cannot Be Consumed Without The Hazards Being Controlled Or For Which The Hazards Are Controlled After Importation?
• § 1.508 What Corrective Actions Must I Take Under My Fsvp?
• § 1.509 How Must The Importer Be Identified At Entry?
• § 1.510 How Must I Maintain Records Of My Fsvp?
• § 1.511 What Fsvp Must I Have If I Am Importing A Food Subject To Certain Requirements In The Dietary Supplement Current Good Manufacturing Practice Regulation?
• § 1.512 What Fsvp May I Have If I Am A Very Small Importer Or I Am Importing Certain Food From Certain Small Foreign Suppliers?
• § 1.513 What Fsvp May I Have If I Am Importing Certain Food From A Country With An Officially Recognized Or Equivalent Food Safety System?
• § 1.514 What Are Some Consequences Of Failing To Comply With The Requirements Of This Subpart?