Code of Federal Regulations · Subchapter
Subchapter B — Food For Human Consumption
21 C.F.R. subch. B
- Part 100 General
- Part 101 Food Labeling
- Part 102 Common Or Usual Name For Nonstandardized Foods
- Part 104 Nutritional Quality Guidelines For Foods
- Part 105 Foods For Special Dietary Use
- Part 106 Infant Formula Requirements Pertaining To Current Good Manufacturing Practice, Quality Control Procedures, Quality Factors, Records And Reports, And Notifications
- Part 107 Infant Formula
- Part 108 Emergency Permit Control
- Part 109 Unavoidable Contaminants In Food For Human Consumption And Food-packaging Material
- Part 110 Current Good Manufacturing Practice In Manufacturing, Packing, Or Holding Human Food
- Part 111 Current Good Manufacturing Practice In Manufacturing, Packaging, Labeling, Or Holding Operations For Dietary Supplements
- Part 112 Standards For The Growing, Harvesting, Packing, And Holding Of Produce For Human Consumption
- Part 113 Thermally Processed Low-acid Foods Packaged In Hermetically Sealed Containers
- Part 114 Acidified Foods
- Part 115 Shell Eggs
- Part 117 Current Good Manufacturing Practice, Hazard Analysis, And Risk-based Preventive Controls For Human Food
- Part 118 Production, Storage, And Transportation Of Shell Eggs
- Part 119 Dietary Supplements That Present A Significant Or Unreasonable Risk
- Part 120 Hazard Analysis And Critical Control Point (haccp) Systems
- Part 121 Mitigation Strategies To Protect Food Against Intentional Adulteration
- Part 123 Fish And Fishery Products
- Part 129 Processing And Bottling Of Bottled Drinking Water
- Part 130 Food Standards: General
- Part 131 Milk And Cream
- Part 133 Cheeses And Related Cheese Products
- Part 135 Frozen Desserts
- Part 136 Bakery Products
- Part 137 Cereal Flours And Related Products
- Part 139 Macaroni And Noodle Products
- Part 145 Canned Fruits
- Part 146 Canned Fruit Juices
- Part 150 Fruit Butters, Jellies, Preserves, And Related Products
- Part 155 Canned Vegetables
- Part 156 Vegetable Juices
- Part 158 Frozen Vegetables
- Part 160 Eggs And Egg Products
- Part 161 Fish And Shellfish
- Part 163 Cacao Products
- Part 164 Tree Nut And Peanut Products
- Part 165 Beverages
- Part 166 Margarine
- Part 168 Sweeteners And Table Sirups
- Part 169 Food Dressings And Flavorings
- Part 170 Food Additives
- Part 171 Food Additive Petitions
- Part 172 Food Additives Permitted For Direct Addition To Food For Human Consumption
- Part 173 Secondary Direct Food Additives Permitted In Food For Human Consumption
- Part 174 Indirect Food Additives: General
- Part 175 Indirect Food Additives: Adhesives And Components Of Coatings
- Part 176 Indirect Food Additives: Paper And Paperboard Components
- Part 177 Indirect Food Additives: Polymers
- Part 178 Indirect Food Additives: Adjuvants, Production Aids, And Sanitizers
- Part 179 Irradiation In The Production, Processing And Handling Of Food
- Part 180 Food Additives Permitted In Food Or In Contact With Food On An Interim Basis Pending Additional Study
- Part 181 Prior-sanctioned Food Ingredients
- Part 182 Substances Generally Recognized As Safe
- Part 184 Direct Food Substances Affirmed As Generally Recognized As Safe
- Part 186 Indirect Food Substances Affirmed As Generally Recognized As Safe
- Part 189 Substances Prohibited From Use In Human Food
- Part 190 Dietary Supplements
- Part 191-199 Parts 191-199 [reserved]