Code of Federal Regulations · Part

Part 112 — Standards For The Growing, Harvesting, Packing, And Holding Of Produce For Human Consumption

21 C.F.R. pt. 112

• Subpart A General Provisions
• Subpart B General Requirements
• Subpart C Personnel Qualifications And Training
• Subpart D Health And Hygiene
• Subpart E Agricultural Water
• Subpart F Biological Soil Amendments Of Animal Origin And Human Waste
• Subpart G-H Subpart G-h [reserved]
• Subpart I Domesticated And Wild Animals
• Subpart J Subpart J [reserved]
• Subpart K Growing, Harvesting, Packing, And Holding Activities
• Subpart L Equipment, Tools, Buildings, And Sanitation
• Subpart M Sprouts
• Subpart N Analytical Methods
• Subpart O Records
• Subpart P Variances
• Subpart Q Compliance And Enforcement
• Subpart R Withdrawal Of Qualified Exemption