Code of Federal Regulations · Subpart

Subpart C — Personnel Qualifications And Training

21 C.F.R. pt. 112, subpt. C

• § 112.21 What Requirements Apply Regarding Qualifications And Training For Personnel Who Handle (contact) Covered Produce Or Food Contact Surfaces?
• § 112.22 What Minimum Requirements Apply For Training Personnel Who Conduct A Covered Activity?
• § 112.23 What Requirements Apply Regarding Supervisors?
• § 112.30 Under This Subpart, What Requirements Apply Regarding Records?