Code of Federal Regulations · Subpart

Subpart D — Health And Hygiene

21 C.F.R. pt. 112, subpt. D

• § 112.31 What Measures Must I Take To Prevent Ill Or Infected Persons From Contaminating Covered Produce With Microorganisms Of Public Health Significance?
• § 112.32 What Hygienic Practices Must Personnel Use?
• § 112.33 What Measures Must I Take To Prevent Visitors From Contaminating Covered Produce And Food Contact Surfaces With Microorganisms Of Public Health Significance?