Code of Federal Regulations · Section
§ 113.5 — Current Good Manufacturing Practice
21 C.F.R. § 113.5
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The criteria in §§ 113.10, 113.40, 113.60, 113.81, 113.83, 113.87, 113.89, and 113.100 shall apply in determining whether the facilities, methods, practices, and controls used by the commercial processor in the manufacture, processing, or packing of low-acid foods in hermetically sealed containers are operated or administered in a manner adequate to protect the public health.
Authorizing Statute
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Adulterated food21 U.S.C. § 342
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Regulations to control communicable diseases42 U.S.C. § 264