Code of Federal Regulations · Subpart

Subpart A — General Provisions

21 C.F.R. pt. 130, subpt. A

• § 130.3 Definitions And Interpretations
• § 130.5 Procedure For Establishing A Food Standard
• § 130.6 Review Of Codex Alimentarius Food Standards
• § 130.8 Conformity To Definitions And Standards Of Identity
• § 130.9 Sulfites In Standardized Food
• § 130.10 Requirements For Foods Named By Use Of A Nutrient Content Claim And A Standardized Term
• § 130.11 Label Designations Of Ingredients For Standardized Foods
• § 130.12 General Methods For Water Capacity And Fill Of Containers
• § 130.14 General Statements Of Substandard Quality And Substandard Fill Of Container
• § 130.17 Temporary Permits For Interstate Shipment Of Experimental Packs Of Food Varying From The Requirements Of Definitions And Standards Of Identity