Code of Federal Regulations · Subpart
Subpart B — Requirements For Specific Standardized Milk And Cream
21 C.F.R. pt. 131, subpt. B
- § 131.110 Milk
- § 131.111 Acidified Milk
- § 131.112 Cultured Milk
- § 131.115 Concentrated Milk
- § 131.120 Sweetened Condensed Milk
- § 131.125 Nonfat Dry Milk
- § 131.127 Nonfat Dry Milk Fortified With Vitamins A And D
- § 131.130 Evaporated Milk
- § 131.147 Dry Whole Milk
- § 131.149 Dry Cream
- § 131.150 Heavy Cream
- § 131.155 Light Cream
- § 131.157 Light Whipping Cream
- § 131.160 Sour Cream
- § 131.162 Acidified Sour Cream
- § 131.170 Eggnog
- § 131.180 Half-and-half
- § 131.200 Yogurt