Code of Federal Regulations · Subpart
Subpart L — Storage, Treatment And Finishing Of Wine
27 C.F.R. pt. 24, subpt. L
- § 24.240 General
- § 24.241 Decolorizing Juice Or Wine
- § 24.242 Authority To Use Greater Quantities Of Decolorizing Material In Juice Or Wine
- § 24.243 Filtering Aids
- § 24.244 Use Of Acid To Stabilize Standard Wine
- § 24.245 Use Of Carbon Dioxide In Still Wine And Still Hard Cider
- § 24.246 Materials Authorized For The Treatment Of Wine And Juice
- § 24.247 Materials Authorized For The Treatment Of Distilling Material
- § 24.248 Processes Authorized For The Treatment Of Wine, Juice, And Distilling Material
- § 24.249 Experimentation With New Treating Material Or Process
- § 24.250 Application For Use Of New Treating Material Or Process
- § 24.251 Tolerance For Artificially Carbonated Hard Cider And Sparkling Hard Cider
- § 24.252 Salvaging Accidentally Diluted Wine
- § 24.255 Bottling Or Packing Wine
- § 24.256 Bottle Aging Wine
- § 24.257 Labeling Wine Containers
- § 24.258 Certificates Of Approval Or Exemption
- § 24.259 Marks
- § 24.260 Serial Numbers Or Filling Date