Code of Federal Regulations · Section

§ 24.244 — Use Of Acid To Stabilize Standard Wine

27 C.F.R. § 24.244

View:

Standard wine other than citrus wine, regardless of the fixed acid level, may be stabilized as a part of the finishing process by the addition of citric acid within the limitations of § 24.246. Standard wine (including citrus wine) may be stabilized by the addition of fumaric acid within the limitations of § 24.246.

27 C.F.R. § 24.243 27 C.F.R. § 24.245

Authorizing Statute

Cellar treatment of natural wine
26 U.S.C. § 5382
Public information; agency rules, opinions, orders, records, and proceedings
5 U.S.C. § 552
Imposition, rate, and attachment of tax
26 U.S.C. § 5001
Definitions
31 U.S.C. § 9301