Code of Federal Regulations · Part
Part 94 — Foot-and-mouth Disease, Newcastle Disease, Highly Pathogenic Avian Influenza, African Swine Fever, Classical Swine Fever, Swine Vesicular Disease, And Bovine Spongiform Encephalopathy: Prohibited And Restricted Importations
9 C.F.R. pt. 94
- § 94.0 Definitions
- § 94.1 Regions Where Foot-and-mouth Disease Exists; Importations Prohibited
- § 94.2 Fresh (chilled Or Frozen) Products (other Than Meat), And Milk And Milk Products Of Ruminants And Swine
- § 94.3 Organs, Glands, Extracts, Or Secretions Of Ruminants Or Swine
- § 94.4 Cured Or Cooked Meat From Regions Where Foot-and-mouth Disease Exists
- § 94.5 Regulation Of Certain Garbage
- § 94.6 Carcasses, Meat, Parts Or Products Of Carcasses, And Eggs (other Than Hatching Eggs) Of Poultry, Game Birds, Or Other Birds; Importations From Regions Where Newcastle Disease Or Highly Pathogenic Avian Influenza Is Considered To Exist
- § 94.7 Disposal Of Animals, Meats, And Other Articles Ineligible For Importation
- § 94.8 Pork And Pork Products From Regions Where African Swine Fever Exists Or Is Reasonably Believed To Exist
- § 94.9 Pork And Pork Products From Regions Where Classical Swine Fever Exists
- § 94.10 Swine From Regions Where Classical Swine Fever Exists
- § 94.11 Restrictions On Importation Of Meat And Other Animal Products From Specified Regions
- § 94.12 Pork And Pork Products From Regions Where Swine Vesicular Disease Exists
- § 94.13 Restrictions On Importation Of Pork Or Pork Products From Specified Regions
- § 94.14 Swine From Regions Where Swine Vesicular Disease Exists; Importations Prohibited
- § 94.15 Transit Shipment Of Articles
- § 94.16 Milk And Milk Products
- § 94.17 Dry-cured Pork Products From Regions Where Foot-and-mouth Disease, African Swine Fever, Classical Swine Fever, Or Swine Vesicular Disease Exists
- § 94.18 Bovine Spongiform Encephalopathy; Importation Of Edible Products Derived From Bovines
- § 94.19 Importation Of Meat, Meat Byproducts, And Meat Food Products Derived From Bovines From Regions Of Negligible Risk For Bse
- § 94.20 Importation Of Meat, Meat Byproducts, And Meat Food Products Derived From Bovines From Regions Of Controlled Risk For Bse
- § 94.21 Importation Of Meat, Meat Byproducts, And Meat Food Products Derived From Bovines From Regions Of Undetermined Risk For Bse
- § 94.22 Meat Or Dressed Carcasses Of Hunter-harvested Bovines
- § 94.23 Importation Of Gelatin Derived From Bovines
- § 94.26 Gelatin Derived From Horses, Swine, Or Non-bovine Ruminants
- § 94.27 [reserved]
- § 94.28 Restrictions On The Importation Of Poultry Meat And Products, And Live Birds And Poultry, From The Aphis-defined European Poultry Trade Region
- § 94.29 Restrictions On Importation Of Fresh (chilled Or Frozen) Beef And Ovine Meat From Specified Regions
- § 94.30 Importation Of Poultry Meat And Other Poultry Products From Sinaloa And Sonora, Mexico
- § 94.31 Restrictions On The Importation Of Pork, Pork Products, And Swine From The Aphis-defined European Csf Region
- § 94.32 Restrictions On The Importation Of Live Swine, Pork, Or Pork Products From Certain Regions Free Of Classical Swine Fever
- § 94.33 Restrictions On Importation Of Live Poultry, Poultry Meat, And Other Poultry Products From Specified Regions
- § 94.24-94.25 §§ 94.24-94.25 [reserved]