Code of Federal Regulations · Section

§ 319.29 — Miscellaneous Pork Products

9 C.F.R. § 319.29

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(a) Partially defatted pork fatty tissue. “Partially Defatted Pork Fatty Tissue” is a pork byproduct derived from the low temperature rendering (not exceeding 120 °F.) of fresh pork fatty tissue, exclusive of skin. Such product shall have a pinkish color and a fresh odor and appearance.

9 C.F.R. § 319.15

Authorizing Statute

Cooperation with State agencies in administration and enforcement of laws relating to marketing of agricultural products and control or eradication of plant and animal diseases and pests; coordination of administration of Federal and State laws
7 U.S.C. § 1633