Code of Federal Regulations · Part

Part 319 — Definitions And Standards Of Identity Or Composition

9 C.F.R. pt. 319

• Subpart A General
• Subpart B Raw Meat Products
• Subpart C Cooked Meats
• Subpart D Cured Meats, Unsmoked And Smoked
• Subpart E Sausage Generally: Fresh Sausage
• Subpart F Uncooked, Smoked Sausage
• Subpart G Cooked Sausage
• Subpart H Subpart H [reserved]
• Subpart I Semi-dry Fermented Sausage [reserved]
• Subpart J Dry Fermented Sausage [reserved]
• Subpart K Luncheon Meat, Loaves And Jellied Products
• Subpart L Meat Specialties, Puddings And Nonspecific Loaves
• Subpart M Canned, Frozen, Or Dehydrated Meat Food Products
• Subpart N Meat Food Entree Products, Pies, And Turnovers
• Subpart O Meat Snacks, Hors D'oeuvres, Pizza, And Specialty Items
• Subpart P Fats, Oils, Shortenings
• Subpart Q Meat Soups, Soup Mixes, Broths, Stocks, Extracts
• Subpart R Meat Salads And Meat Spreads
• Subpart S Meat Baby Foods [reserved]
• Subpart T Dietetic Meat Foods [reserved]
• Subpart U Miscellaneous