Code of Federal Regulations · Subpart

Subpart D — Cured Meats, Unsmoked And Smoked

9 C.F.R. pt. 319, subpt. D

• § 319.100 Corned Beef
• § 319.101 Corned Beef Brisket
• § 319.102 Corned Beef Round And Other Corned Beef Cuts
• § 319.103 Cured Beef Tongue
• § 319.104 Cured Pork Products
• § 319.105 “ham Patties,” “chopped Ham,” “pressed Ham,” “spiced Ham,” And Similar Products
• § 319.106 “country Ham,” “country Style Ham,” “dry Cured Ham,” “country Pork Shoulder,” “country Style Pork Shoulder,” And “dry Cured Pork Shoulder.”
• § 319.107 Bacon