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C.F.R. Title 9 Chapter III Subchapter A Part 319 Subpart E

Code of Federal Regulations · Subpart

Subpart E — Sausage Generally: Fresh Sausage

9 C.F.R. pt. 319, subpt. E

  • § 319.140 Sausage
  • § 319.141 Fresh Pork Sausage
  • § 319.142 Fresh Beef Sausage
  • § 319.143 Breakfast Sausage
  • § 319.144 Whole Hog Sausage
  • § 319.145 Italian Sausage Products
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