Code of Federal Regulations · Section

§ 319.304 — Meat Stews

9 C.F.R. § 319.304

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Meat stews such as “Beef Stew” or “Lamb Stew” shall contain not less than 25 percent of meat of the species named on the label, computed on the weight of the fresh meat. Mechanically Separated (Species) may be used in accordance with § 319.6.

9 C.F.R. § 319.303 9 C.F.R. § 319.305

Authorizing Statute

Cooperation with State agencies in administration and enforcement of laws relating to marketing of agricultural products and control or eradication of plant and animal diseases and pests; coordination of administration of Federal and State laws
7 U.S.C. § 1633