Code of Federal Regulations · Subpart

Subpart I — Operating Procedures

9 C.F.R. pt. 381, subpt. I

• § 381.65 Operations And Procedures, Generally
• § 381.66 Temperatures And Chilling And Freezing Procedures
• § 381.67 Young Chicken And Squab Slaughter Inspection Rate Maximums Under Traditional Inspection Procedure
• § 381.68 Maximum Inspection Rates—New Turkey Inspection System
• § 381.69 Maximum Line Speed Rates Under The New Poultry Inspection System