Code of Federal Regulations · Part
Part 381 — Poultry Products Inspection Regulations
9 C.F.R. pt. 381
- Subpart A Definitions
- Subpart B Administration; Application Of Inspection And Other Requirements
- Subpart C Exemptions
- Subpart D Application For Inspection; Grant Or Refusal Of Inspection
- Subpart E Inauguration Of Inspection; Official Establishment Numbers; Separation Of Establishments And Other Requirements; Withdrawal Of Inspection
- Subpart F Assignment And Authorities Of Program Employees; Appeals
- Subpart G Facilities For Inspection; Overtime And Holiday Service; Billing Establishments
- Subpart H Attestation On Work-related Conditions
- Subpart I Operating Procedures
- Subpart J Ante Mortem Inspection
- Subpart K Post Mortem Inspection; Disposition Of Carcasses And Parts
- Subpart L Handling And Disposal Of Condemned Or Other Inedible Products At Official Establishments
- Subpart M Official Marks, Devices, And Certificates; Export Certificates; Certification Procedures
- Subpart N Labeling And Containers
- Subpart O Entry Of Articles Into Official Establishments; Processing Inspection And Other Reinspections; Processing Requirements
- Subpart P Definitions And Standards Of Identity Or Composition
- Subpart Q Records, Registration, And Reports
- Subpart R Cooperation With States And Territories; Certification Of State And Territorial Programs As At Least Equal To Federal Program
- Subpart S Transportation; Exportation; Or Sale Of Poultry Or Poultry Products
- Subpart T Imported Poultry Products
- Subpart U Detention; Seizure And Condemnation; Criminal Offenses
- Subpart V Special Provisions For Designated States And Territories; Criteria And Procedure For Designating Establishments With Operations Which Would Clearly Endanger The Public Health; Disposition Of Poultry Products Therein
- Subpart X Subpart X [reserved]
- Subpart Y Nutrition Labeling
- Subpart Z Selected Establishments; Cooperative Program For Interstate Shipment Of Poultry Products