Code of Federal Regulations · Subpart
Subpart Y — Nutrition Labeling
9 C.F.R. pt. 381, subpt. Y
- § 381.400 Nutrition Labeling Of Poultry Products
- § 381.401 Required Nutrition Labeling Of Ground Or Chopped Poultry Products
- § 381.402 Location Of Nutrition Information
- § 381.408 Labeling Of Poultry Products With Number Of Servings
- § 381.409 Nutrition Label Content
- § 381.412 Reference Amounts Customarily Consumed Per Eating Occasion
- § 381.413 Nutrient Content Claims; General Principles
- § 381.444 Identification Of Major Cuts Of Poultry Products
- § 381.445 Nutrition Labeling Of Single-ingredient, Raw Poultry Products That Are Not Ground Or Chopped Products Described In § 381.401
- § 381.454 Nutrient Content Claims For “good Source,” “high,” And “more.”
- § 381.455 [reserved]
- § 381.456 Nutrient Content Claims For “light” Or “lite.”
- § 381.460 Nutrient Content Claims For Calorie Content
- § 381.461 Nutrient Content Claims For The Sodium Content
- § 381.462 Nutrient Content Claims For Fat, Fatty Acids, And Cholesterol Content
- § 381.463 Nutrient Content Claims For “healthy.”
- § 381.469 Labeling Applications For Nutrient Content Claims
- § 381.480 Label Statements Relating To Usefulness In Reducing Or Maintaining Body Weight
- § 381.500 Exemption From Nutrition Labeling
- § 381.403-381.407 §§ 381.403-381.407 [reserved]
- § 381.410-381.411 §§ 381.410-381.411 [reserved]
- § 381.414-381.443 §§ 381.414-381.443 [reserved]
- § 381.446-381.453 §§ 381.446-381.453 [reserved]
- § 381.457-381.459 §§ 381.457-381.459 [reserved]
- § 381.464-381.468 §§ 381.464-381.468 [reserved]
- § 381.470-381.479 §§ 381.470-381.479 [reserved]
- § 381.481-381.499 §§ 381.481-381.499 [reserved]