Code of Federal Regulations · Section

§ 381.156 — Poultry Meat Content Standards For Certain Poultry Products

9 C.F.R. § 381.156

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Poultry products with labeling terminology as set forth in Table I shall comply with the specifications for percent light meat and percent dark meat set forth in said table.

Table I

9 C.F.R. § 381.155 9 C.F.R. § 381.157

Authorizing Statute