Code of Federal Regulations · Section

§ 381.168 — Maximum Percent Of Skin In Certain Poultry Products

9 C.F.R. § 381.168

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The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.

Table V

9 C.F.R. § 381.167 9 C.F.R. § 381.169

Authorizing Statute