United States Code · Title
Title 21 — Food And Drugs
- Chapter 1 Adulterated Or Misbranded Foods Or Drugs
- Chapter 10 Poultry And Poultry Products Inspection
- Chapter 11 Manufacture Of Narcotic Drugs
- Chapter 12 Meat Inspection
- Chapter 13 Drug Abuse Prevention And Control
- Chapter 14 Alcohol And Drug Abuse Educational Programs And Activities
- Chapter 15 Egg Products Inspection
- Chapter 16 Drug Abuse Prevention, Treatment, And Rehabilitation
- Chapter 17 National Drug Enforcement Policy
- Chapter 18 President’s Media Commission On Alcohol And Drug Abuse Prevention
- Chapter 19 Pesticide Monitoring Improvements
- Chapter 2 Teas
- Chapter 20 National Drug Control Program
- Chapter 21 Biomaterials Access Assurance
- Chapter 22 National Drug Control Policy
- Chapter 23 National Youth Anti-drug Media Campaign
- Chapter 24 International Narcotics Trafficking
- Chapter 25 Miscellaneous Anti-drug Abuse Provisions
- Chapter 26 Food Safety
- Chapter 27 Food Safety Modernization
- Chapter 28 Sanctions With Respect To Foreign Traffickers Of Illicit Synthetic Opioids
- Chapter 28A Fentanyl Eradication And Narcotics Deterrence Off Fentanyl
- Chapter 29 International Sports Doping
- Chapter 3 Filled Milk
- Chapter 4 Animals, Meats, And Meat And Dairy Products
- Chapter 5 Viruses, Serums, Toxins, Antitoxins, And Analogous Products
- Chapter 5A Bureau Of Narcotics
- Chapter 6 Narcotic Drugs
- Chapter 7 Practice Of Pharmacy And Sale Of Poisons In Consular Districts In China
- Chapter 8 Narcotic Farms
- Chapter 9 Federal Food, Drug, And Cosmetic Act