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U.S. Code Title 21 Chapter 12

United States Code · Chapter

Chapter 12 — Meat Inspection

21 U.S.C. ch. ch12

  • Subchapter I Inspection Requirements; Adulteration And Misbranding
  • Subchapter II Meat Processors And Related Industries
  • Subchapter III Federal And State Cooperation
  • Subchapter IV Auxiliary Provisions
  • Subchapter IV–A Inspections By Federal And State Agencies
  • Subchapter V Miscellaneous Provisions
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