United States Code · Subchapter

Subchapter I — Improving Capacity To Prevent Food Safety Problems

21 U.S.C. subch. schI

• § 2201 Performance Standards
• § 2202 National Agriculture And Food Defense Strategy
• § 2203 Food And Agriculture Coordinating Councils
• § 2204 Building Domestic Capacity
• § 2205 Food Allergy And Anaphylaxis Management
• § 2206 Alcohol-related Facilities