United States Code · Subchapter
Subchapter IV — Food
21 U.S.C. subch. schIV
- § 341 Definitions And Standards For Food
- § 342 Adulterated Food
- § 343 Misbranded Food
- § 344 Emergency Permit Control
- § 345 Regulations Making Exemptions
- § 346 Tolerances For Poisonous Or Deleterious Substances In Food; Regulations
- § 347 Intrastate Sales Of Colored Oleomargarine
- § 348 Food Additives
- § 349 Bottled Drinking Water Standards; Publication In Federal Register
- § 350 Vitamins And Minerals
- § 343a Repealed. Pub. L. 106–554, § 1(a)(1) [title V, § 517], Dec. 21, 2000, 114 Stat. 2763, 2763a–73
- § 343–1 National Uniform Nutrition Labeling
- § 343–2 Dietary Supplement Labeling Exemptions
- § 343–3 Disclosure
- § 346a Tolerances And Exemptions For Pesticide Chemical Residues
- § 346b Authorization Of Appropriations
- § 347a Congressional Declaration Of Policy Regarding Oleomargarine Sales
- § 347b Contravention Of State Laws
- § 350a Infant Formulas
- § 350a–1 Protecting Infants And Improving Formula Supply
- § 350b New Dietary Ingredients
- § 350c Maintenance And Inspection Of Records
- § 350d Registration Of Food Facilities
- § 350e Sanitary Transportation Practices
- § 350f Reportable Food Registry
- § 350g Hazard Analysis And Risk-based Preventive Controls
- § 350h Standards For Produce Safety
- § 350i Protection Against Intentional Adulteration
- § 350j Targeting Of Inspection Resources For Domestic Facilities, Foreign Facilities, And Ports Of Entry; Annual Report
- § 350k Laboratory Accreditation For Analyses Of Foods
- § 350l Mandatory Recall Authority
- § 350l–1 Annual Report To Congress
- § 350m Requirements For Critical Food