Code of Federal Regulations · Subpart

Subpart FF — United States Standards For Grades Of Onions (other Than Bermuda-granex-grano And Creole Types)

7 C.F.R. pt. 51, subpt. FF

• § 51.2830 U.s. No. 1
• § 51.2831 U.s. Export No. 1
• § 51.2832 U.s. Commercial
• § 51.2833 U.s. No. 1 Boilers
• § 51.2834 U.s. No. 1 Picklers
• § 51.2835 U.s. No. 2
• § 51.2836 Size Classifications
• § 51.2837 Tolerances
• § 51.2838 Samples For Grade And Size Determination
• § 51.2839 Application Of Tolerances
• § 51.2840 Export Packing Requirements
• § 51.2841 Mature
• § 51.2842 Dormant
• § 51.2843 Fairly Firm
• § 51.2844 Fairly Well Shaped
• § 51.2845 Wet Sunscald
• § 51.2846 Doubles
• § 51.2847 Bottlenecks
• § 51.2848 Scallions
• § 51.2849 Damage
• § 51.2850 Diameter
• § 51.2851 Badly Misshapen
• § 51.2852 Serious Damage
• § 51.2853 One Type
• § 51.2854 Metric Conversion Table