Code of Federal Regulations · Subchapter
Subchapter C — Requirements And Standards Under The Agricultural Marketing Act Of 1946 And The Egg Products Inspection Act
7 C.F.R. subch. C
- Part 51 Fresh Fruits, Vegetables, And Other Products (inspection, Certification, And Standards)
- Part 52 Processed Fruits And Vegetables, Processed Products Thereof, And Certain Other Processed Food Products
- Part 53 Livestock (grading, Certification, And Standards)
- Part 54 Meats, Prepared Meats, And Meat Products (grading, Certification, And Standards)
- Part 56 Voluntary Grading Of Shell Eggs
- Part 57 Inspection Of Eggs (egg Products Inspection Act)
- Part 58 Grading And Inspection, General Specifications For Approved Plants And Standards For Grades Of Dairy Products
- Part 59 Livestock Mandatory Reporting
- Part 60 Country Of Origin Labeling For Fish And Shellfish
- Part 61 Cottonseed Sold Or Offered For Sale For Crushing Purposes (inspection, Sampling And Certification)
- Part 62 Agricultural Marketing Service Audit Verification And Accreditation Programs (avaap)
- Part 63 National Sheep Industry Improvement Center
- Part 65 Country Of Origin Labeling Of Lamb, Chicken, And Goat Meat, Perishable Agricultural Commodities, Macadamia Nuts, Pecans, Peanuts, And Ginseng
- Part 66 National Bioengineered Food Disclosure Standard
- Part 70 Voluntary Grading Of Poultry Products And Rabbit Products
- Part 75 Provisions For Inspection And Certification Of Quality Of Agricultural And Vegetable Seeds