Code of Federal Regulations · Part

Part 52 — Processed Fruits And Vegetables, Processed Products Thereof, And Certain Other Processed Food Products

7 C.F.R. pt. 52

• Subpart A Requirements Governing Inspection And Certification
• Subpart B United States Standards For Grades Of Canned Red Tart Pitted Cherries
• Subpart C United States Standards For Grades Of Frozen Red Tart Pitted Cherries
• Subpart D United States Standards For Grades Of Dates
• Subpart E United States Standards For Grades Of Processed Raisins
• Subpart F United States Standards For Grades Of Dried Prunes
• Subpart G United States Standards For Grades Of Canned Ripe Olives