Code of Federal Regulations · Subpart

Subpart G — United States Standards For Grades Of Canned Ripe Olives

7 C.F.R. pt. 52, subpt. G

• § 52.3751 Product Description
• § 52.3752 Types Of Canned Ripe Olives
• § 52.3753 Styles Of Canned Ripe Olives
• § 52.3754 Size Designations For Whole And Pitted Styles
• § 52.3755 Minimum Drained Weights
• § 52.3756 Grades Of Canned Ripe Olives
• § 52.3757 Standard Sample Unit Size
• § 52.3758 Determining The Grade Of A Sample Unit
• § 52.3759 Determining The Rating For The Factors Which Are Scored
• § 52.3760 Color
• § 52.3761 Defects
• § 52.3762 Character
• § 52.3763 Determining The Grade Of A Lot
• § 52.3764 Score Sheet