Code of Federal Regulations · Part

Part 51 — Fresh Fruits, Vegetables, And Other Products (inspection, Certification, And Standards)

7 C.F.R. pt. 51

• Subpart A Requirements
• Subpart AA United States Standards For Grades Of Shelled Pistachio Nuts
• Subpart B United States Standards For Grades Of Apples
• Subpart BB United States Standards For Grades For Sweet Cherries
• Subpart C United States Standards For Grades Of Apples For Processing
• Subpart CC United States Standards For Shelled Runner Type Peanuts
• Subpart D Application Of Tolerances
• Subpart DD United States Standards For Grades Of Shelled Spanish Type Peanuts
• Subpart E Application Of Tolerances
• Subpart EE United States Standards For Shelled Virginia Type Peanuts
• Subpart F United States Standards For Grades Of Florida Grapefruit
• Subpart FF United States Standards For Grades Of Onions (other Than Bermuda-granex-grano And Creole Types)
• Subpart G United States Standards For Grades Of Table Grapes (european Or Vinifera Type)
• Subpart GG United States Standards For Grades Of Walnuts In The Shell
• Subpart H United States Standards For Grades Of Florida Oranges And Tangelos
• Subpart HH United States Standards For Florida Avocados
• Subpart I United States Standards For Cleaned Virginia Type Peanuts In The Shell
• Subpart II United States Standards For Grades Of Bermuda-granex-grano Type Onions
• Subpart J United States Standards For Summer And Fall Pears
• Subpart JJ United States Standards For Grades Of Potatoes For Processing
• Subpart K United States Standards For Winter Pears
• Subpart L United States Standards For Grades Of Pears For Processing
• Subpart M United States Standards For Grades Of Pecans In The Shell
• Subpart N United States Standards For Grades Of Shelled Pecans
• Subpart O United States Standards For Grades Of Fresh Plums And Prunes
• Subpart P United States Standards For Grades Of Potatoes
• Subpart Q United States Consumer Standards For Potatoes
• Subpart R United States Standards For Grades Of Florida Tangerines
• Subpart S United States Standards For Fresh Tomatoes
• Subpart T United States Consumer Standards For Fresh Tomatoes
• Subpart U United States Standards For Grades Of Filberts In The Shell
• Subpart V United States Standards For Grades Of Almonds In The Shell
• Subpart W United States Standards For Grades Of Shelled Almonds
• Subpart X United States Standards For Shelled English Walnuts (juglans Regia)
• Subpart Y United States Standards For Grades Of Kiwifruit
• Subpart Z United States Standards For Grades Of Pistachio Nuts In The Shell