Code of Federal Regulations · Subpart

Subpart W — United States Standards For Grades Of Shelled Almonds

7 C.F.R. pt. 51, subpt. W

• § 51.2105 U.s. Fancy
• § 51.2106 U.s. Extra No. 1
• § 51.2107 U.s. No. 1
• § 51.2108 U.s. Select Sheller Run
• § 51.2109 U.s. Standard Sheller Run
• § 51.2110 U.s. No. 1 Whole And Broken
• § 51.2111 U.s. No. 1 Pieces
• § 51.2112 Mixed Varieties
• § 51.2113 Size Requirements
• § 51.2114 Tolerances For Size
• § 51.2115 Application Of Tolerances
• § 51.2116 Similar Varietal Characteristics
• § 51.2117 Whole
• § 51.2118 Clean
• § 51.2119 Well Dried
• § 51.2120 Decay
• § 51.2121 Rancidity
• § 51.2122 Insect Injury
• § 51.2123 Foreign Material
• § 51.2124 Doubles
• § 51.2125 Split Or Broken Kernels
• § 51.2126 Particles And Dust
• § 51.2127 Injury
• § 51.2128 Damage
• § 51.2129 Serious Damage
• § 51.2130 Diameter
• § 51.2131 Fairly Uniform In Size