Code of Federal Regulations · Subpart

Subpart P — United States Standards For Grades Of Potatoes

7 C.F.R. pt. 51, subpt. P

• § 51.1540 [reserved]
• § 51.1541 U.s. No. 1
• § 51.1542 U.s. Commercial
• § 51.1543 U.s. No. 2
• § 51.1544 [reserved]
• § 51.1545 Size
• § 51.1546 Tolerances
• § 51.1547 Application Of Tolerances
• § 51.1548 Samples For Grade And Size Determination
• § 51.1549 Skinning
• § 51.1550 Similar Varietal Characteristics
• § 51.1551 Firm
• § 51.1552 Clean
• § 51.1553 Fairly Clean
• § 51.1554 Mature
• § 51.1555 Fairly Well Matured
• § 51.1556 Well Shaped
• § 51.1557 Fairly Well Shaped
• § 51.1558 Seriously Misshapen
• § 51.1559 [reserved]
• § 51.1560 Damage
• § 51.1561 Serious Damage
• § 51.1562 Freezing
• § 51.1563 Soft Rot Or Wet Breakdown
• § 51.1564 External Defects
• § 51.1565 Internal Defects
• § 51.1566 Metric Conversion Table